Velvety and smooth with rich cocoa and a luscious red color is sweet temptation in a cup.
Have your cupcake and drink it too !
Suggested Preparation & Serving:
To make Hot: Add 2-3 teaspoons of Red Velvet to a mug of hot water or hot milk. Stir and enjoy! For a creamier sensation, add hot milk. Use a frother/cream maker to stir.
To make Cold: Add milk in a blender. Add 2-3 teaspoons of Red Velvet. Add some ice and blend until smooth.